Foods to Prevent Cancer: Fiber Rich Foods

Foods to prevent cancer are also for the prevention of many diseases such as diabetes and different types of inflammation. They are a delicious way to being healthy and well. 

Positive prevention effects are felt particularly by your digestive system especially your colon. If you have the genes which make you more vulnerable to colon cancer, the more you should eat different foods that can prevent cancer.

What are examples of fiber rich foods?

Here's a list of 5 healthy foods you should eat and what's in them that protects your cells from tumors. Add these foods high in fiber to your plate whenever possible.

1. Cruciferous Vegetables

Examples of cruciferous vegetables are broccoli (my favorite!), cauliflower, kale, mustard greens, brussel sprouts and cabbage.

They are fiber rich foods that can prevent all cancers because they contain these 3 biochemicals:

• Sulforaphane - the biochemical which boosts immunity and blocks enzymes that attract carcinogens into healthy cells,
• Compounds - the biochemicals that prevent the formation of carcinogenic nitrosamines (which you can get from foods that cause cancer) in the intestines, and
• Indoles - the biochemicals that prevent breast tumors and colorectal tumors by as much as 40%. 

When cooking or using these veggies for a salad, always try to add olive oil. The health benefits of olive oil include prevention of different breast cancers.

And the healthy goodness cruciferous vegetables provide doesn't end there. According to a study in the Journal of Medicinal Chemistry, cruciferous vegetables are also extremely rich in isothiocyanates. These important substances can prevent the growth of cancerous cells because they strengthen and enhance your p53 gene. Your p53 gene has the amazing ability to suppress tumors and to keep your normal cells healthy.

2. Different Berries

These include grapes, blueberries, cranberries, strawberries and raspberries. They are proven to be healthy foods to prevent cancer as they contain several tumor-fighting compounds.

Two of the most widely-researched of these compounds are:

• Ellagic Acid , which strawberries and raspberries are very rich of, and
• Anthocyanins, which are abundant in blueberries.

Ellagic acid acts as antioxidant and slows down abnormal cells in multiplying. It is found to help prevent skin, bladder, lung, and breast tumors in particular.

The anthocyanins are compounds that give berries their deep color. They are presently the most potent antioxidants known to scientists.

They are found to prevent all types of tumor because of their strong anti inflammatory properties.

3. Soy

Soy is a healthy source of protein.

Tumors are easy to prevent when you are eating soy regularly because it is rich in phytonutrients specifically isoflavones.

Why are isoflavones important? Remember tumors need new blood vessels to survive and to reproduce. Isoflavones can fight cancer by stopping the growth of new blood vessels. Without new blood vessels, tumors will die.

Isoflavones also regulate the production of the sex hormones: the estrogen and the testosterone. Too much of these hormones can lead to growth of prostate and breast tumors.

Soy also blocks the carcinogenic effects of intestinal bile acids which encourage tumors to form in your colon. All you need is to include one serving a day of soy to your eating plan to get its full benefits.

A serving means a half-cup of soybeans or tofu or a cup of soy milk.

4. Allium vegetables

Allium vegetables include garlic, onions, chives and leeks.

More than 30 studied over the years have proven that these vegetables are one of those foods to prevent cancer of all types.

Their most active compounds are allicin and diallyl disulfide.

These foods to prevent cancer exhibit anti-tumor properties especially on those cancerous cells that grow in the stomach. It is interesting that people in Southern Europe who eat the Mediterranean way are found to have lower risk for stomach and colorectal cancers.

The Mediterranean diet menu uses a lot of allium vegetables in food preparation and cooking.

The National Cancer Institute recommends high consumption of raw or cooked allium vegetables. Try using them in preparing a dish.

5. Carrots, Sweet Potatoes and Squash

These vegetables are foods high in fiber. They are also very rich in beta carotenes, which prevent abnormal cells by releasing a chemical called tumor necrosis factor. The TNF chemical causes the death of cancerous cells.

Beta carotene blocks the growth of potential tumors. These foods to prevent cancer also boost your immune system.

Related Pages You Might Like:

Healthy Benefits of Anti Cancer Diet | Anti Cancer Diet: Fruits,Vegetables and Fiber Rich Foods | Choosing Anti Cancer Foods is Wise | Benefits of Anti Inflammatory Diet | Foods in Anti Inflammatory Diet | Examples of Healthy Foods to Eat | Why are Organic Foods Better and Healthier? | Benefits of Vegetarian Diet | Healthy Foods for Cancer Prevention | Health Benefits from a Mediterranean Diet | Benefits of Eating Raw Food | Organic Food Definition 

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